Astair: Belle Époque-style contemporary brasserie

brasserie
Astair: Belle Époque-style contemporary brasserie

A fine address, the chef serving unpretentious yet delicious food.

In some part of the Galerie des Panoramas, you will find a festive and laid-back sort of brasserie. Decoration is conceived by Tristan Auer, who also created the hand-carved cork ceiling, art exhibited on the walls and the skilled metalwork for the bar. Take a seat on one of the high chairs with velvet padding to sip on a black pepper and cucumber gin & tonic, in moderation of course. Once at your table, you will discover 3-starred chef Gilles Goujon's refined and sophisticated cuisine. On the menu, classics of French cuisine, like oysters or semi-preserved duck foie gras served with a fig chutney. Main courses are meant to be simple and to the point: farm chicken supreme, veal liver or filet of salmon from Scotland for instance. The "Gilles' bourgeois dishes" section of the menu takes a more sophisticated turn, with sautéed monkfish cheeks, colourful vegetables and tarragon sauce, or “Gilles' lamb stew”. Whichever you choose, you are sure to be pleased.

Astair
19, passage des Panoramas
75002 Paris

+33 (0)9 81 29 50 95

https://www.astair.paris/?lang=en

Menu: around 35 EUR, lunch menu from 20 EUR