In the La Première cabin, enjoy an unforgettable culinary experience.
Your health and safety are our top priority.
The current health climate has forced us to adapt our services in airports, lounges and on board to ensure your safety and our compliance with the latest health and safety guidelines.
Wearing a surgical mask is mandatory at the airport and during your flight. We also ask that you practice social distancing whenever possible.
At the airport, hand sanitizer dispensers are available at your convenience.

Cuisine crafted by grands chefs (great chefs)

In the La Première cabin, you can choose your meal from a gourmet menu. On flights departing from Paris, enjoy original recipes from Anne-Sophie Pic, Régis Marcon, Michel Roth, and Arnaud Donckele. These signature dishes are renewed every 4 months.

On board flights to Paris, departing from New York, Tokyo and Shanghai, discover Chef Jean-François Rouquette's dishes inspired by nature and the seasons. And from Singapore, enjoy Julien Royer's signature dishes.

One of the most refined wine and champagne lists in the sky

On board and in our lounges, Air France is proud to showcase the very best of French vineyards. Our wine and champagne list is chosen by Paolo Basso, named the world’s top sommelier in 2013.

Exceptional decor

Air France makes your trip even more exclusive with items designed by the masters in the art of dining à la française (French style). Enjoy an excellent meal served at your convenience and presented on a white tablecloth and table set designed by Jean-Marie Massaud, including a Bernardaud porcelain plate and beveled Christofle glasses and flatware.

Each of these stylish elements also displays the winged seahorse, the symbol of Air France.
On flights departing from Europe and French overseas departments, information pertaining to food allergens is indicated on board by the cabin crew.

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